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Wholesale Anchovies in EVOO 95 gr 10 fillets L+, El Capricho.
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$35.00 MSRP
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- Estimated delivery Jan 8-20
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Description
Ranked second on the https://www.worldbestfish.com/. These artisanal anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoña (Cantabria). The curing process is long and slow, lasting 12-18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are drained out before hand-filleting, producing a low-salt fillet (7.3 grams of salt per 100 grams of anchovy). This process also extends its lifetime, to a 12 months expiration date from origin. This is an age-old process, where the filleting is carried out by quick-fingered women that manually debone the fish and can them.
Details
Made in Spain Weight: 170.1 g (6 oz)
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Reviews for similar products from Spanish Colmado by Ibericos USA: Tinned Fish
The best company wit GB the highest quality products. Fernando cares about quality, knows his products and producers personally and is the most honest person you can work with. Love this company!
The best company wit GB the highest quality products. Fernando cares about quality, knows his products and producers personally and is the most honest person you can work with. Love this company!
Jan 6, 2025 • Zhana • Brooklyn, NY, United States





















