We simmer select organic pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds. Our unique maple candy process is a bit of a trade secret, but we can say that we produce it the old fashioned way, just like our grandparents did, without the use of candy machines. ~Best in Show- Champlain Valley Fair~ ~ Silver SOFI Award Winner~ ~O, The Oprah Magazine O-Pick~ ~Bronze SOFI Award Winner~ All of our maple candy is made to order and shipped within 1-2 days of being made. The shelf life is 90 days to ensure optimal freshness. This product is certified gluten free and organic.