Wholesale Kampot black pepper from Cambodia

Kampot pepper — the best of its kind Kampot pepper is one of the best and most famous varieties in the world. Top chefs love its fruity-fiery aroma. By the way, the name is a protected designation of origin, similar to Parmigiano from Italy or champagne from France. It is therefore a knighthood that only premium pepper that is grown in accordance with strict guidelines in the provinces of Kampot and Kep receives. Kampot black pepper Black pepper is made from the early green fruits of the pepper plant. Before the first berries change color on the bush, they are picked by hand, cleaned, carefully sorted and processed. The berries are dried in the sun and turn black as a result of the fermentation process. What remains after further selection of the grains is the best Kampot black pepper. It surprises with its fine and warm spiciness, and its scent is reminiscent of fresh mint and clove.