Finally, gluten-free pasta that meets our sky-high standards! This casarecce (sometimes also known as caserecce) is originally from Sicily, and its name means “homemade,” as cooks used to make its curved shape by rolling the dough around a thin wooden rod. Our Giadzy gluten-free casarecce is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy. Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life.