Wholesale Fermented Broad Bean Paste (Chef’s Size) 3.5 kg

Our fermented broad bean paste is a robust, high-impact base designed for kitchens that demand a sophisticated balance of fire and flavor. 1. The Premium Ingredients The vibrant, punchy heat of this sauce was developed through over 180 days of natural fermentation. This long aging process mellows the raw sting of beans, replacing it with a complex, multi-layered savory depth that instant sauces simply cannot match. 2. Exclusive Processing Technique We utilize a fine-grinding technique to ensure a perfectly smooth, uniform texture. This refined consistency allows the sauce to coat ingredients evenly, providing a brilliant red glaze that stays integrated even under high-temperature cooking, rather than separating or pooling. 3. Consistency & Custom Value Deliver the same signature heat level every day. This sauce provides a consistent flavor profile that removes the guesswork from your prep. It is also highly adaptable: use it as a standalone hot sauce, or blend it with oils, vinegars, or broths to create your own customized signature house sauces. 4. Professional Uses Engineered for versatility, this sauce performs across every station in the kitchen: - Stir-Frying: Creates an instant, aromatic spicy base for noodles or proteins. 5. Diverse Menu We have formulated this sauce to be a global culinary tool that supports a wide variety of menu items. Its balanced profile is powerful enough to stand up to heavy proteins like beef, pork, poultry, and seafood, yet delicate enough to enhance vegetarian dishes.