The 200g Pure Chocolate Cake from Chocolates Marcos Tonda is a delicatessen product of the brand. It is made with 70% dark chocolate and combined with the finest Marcona almonds. Chocolate, Artisan Chocolate, Dark Chocolate Weight: 200g Purity: Minimum cocoa: 72% Ingredients: 70% dark chocolate coating (cocoa mass, sugar, cocoa butter, defatted cocoa powder, emulsifier: SOY lecithin, natural vanilla flavor. Minimum cocoa: 72% and 30% roasted ALMOND. Allergens: In addition to what is described and highlighted in the ingredients section, it may contain traces of PEANUT, EGG, MILK, SESAME, and other NUTS with or without shell. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Statements: We certify that all ingredients are free from genetically modified raw materials. This product is not ionized. The product is adjus