Bright, bold, and a little unexpected. This one leans into fragrant cardamom, cumin, and sweet maple to balance the heat of our dried chilies. The result? A warming, punchy condiment that works just as well on grain bowls as it does on avocado toast or a bite of sharp cheese. Weird in the best way — and still made with olive oil and nothing shady. Ingredients: Olive Oil, Onion, Garlic, Red Chili Flakes, Smoked Paprika, Cardamom, Cumin, Black Pepper, Allspice, Coconut Aminos, Maple Syrup, Apple Cider Vinegar, Mustard Seed.