The popcorn oil is particularly suitable for making fresh popcorn with the popcorn loop. When preparing popcorn, a heat of around 230°C is generated, which can produce trans fats. These change the body's fatty acid pattern and are harmful to health. The unique blend of highly heatable sunflower oil and highly heatable rapeseed oil does not produce these trans fats, as is often the case with standard commercial oils. This makes for a delicious and healthy popcorn result. The butter flavor gives the popcorn a particularly full-bodied taste. In addition, the popcorn oil is tasteless, which enhances the popcorn's own seasoning.