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Description
Traditional Balsamic Vinegar of Modena is the result of the particular climatic characteristics and the variety of grapes typically grown in the Modena area, together with the art of the cooked grape musts and the loving procedures of annual decanting between the barrels of the vinegar cellars. Balsamic Storage Type: Store in a cool and dry place away from light. Specification: Allergens: Contain Sulphites. Ingredients: Cooked grape must Content: 100 ml Shelf Life: 5 years Flavor: full bodied and fruity Combinations 1: Grilled vegetables Combinations 2: Legumes Soup
Details
Made in Italy Contains: Sulfites Ingredients: Cooked grape must Shelf life: Over 36 months Storage: Shelf-stable




























