Wholesale Gluten-Free Vanilla Cake Donut Mix

Turn any morning into a memory. Our gluten-free Vanilla Cake Donut Mix makes it easy to bake light, golden donuts everyone can enjoy — even with food allergies. With just a few pantry staples, you’ll have warm, homemade donuts that taste like they came straight from the bakery case. Gluten-free, dairy-free, egg-free, and made for families who love gathering in the kitchen. Shelf Life: 12 months unopened (keep in a cool, dry place). Yields: 5 standard cake donuts Allergen Info: Top 8 Allergen Free Ingredients: Psyllium Husk Powder, Flour Blend (White Rice Flour, Brown Rice Flour, Oat Flour, Tapioca Starch, Potato Starch, Cornstarch, Oat Fiber , Psyllium Husk), Sugar Cane, Brown Sugar, Ground Flaxseed, Baking Powder, Himalayan Salt, Vanilla Bean Powder (Ground Vanilla Bean), Baking Soda