Tomato sauce made with delicious chopped saut?ed aubergines. This recipe comes from the region of Sicily, where it is also known as "sugo alla Norma". This sauce is a classic on short type pasta like penne or rigatoni served with melted mozzarella cubes but works well also with spaghetti. Awarded 1 star at Great Taste Awards: Judges commented "Rich fresh red colour, and good looking consistency with generous tomato which is bursting with flavour, with an earthy edge" Coppola Sugo Siciliana is made with Italian tomatoes, no sugar or sweeteners added and free from thickeners, preservatives, colourings, and artificial flavours. Coppola' secret? 78% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients. Coppola Sugo Siciliana is gluten free certified and vegan. Packed in glass jars with BPA free lid. Good to know: Toss this sauce with pasta and some pieces of roughly cut mozzarella and let it melt. Alternatively serve with grated salted ricotta.