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Description
Fleur de Sel from North Lebanon (Anfeh) – Premium Artisan Sea Salt Experience the delicate taste of the Mediterranean with our Fleur de Sel, hand-harvested from the pristine salt pans of Northern Lebanon. Each crystal is naturally formed and carefully collected, preserving its pure flavor and unique mineral richness. The crystals form on the on the very top layer of the salt ponds and are harvested by barely skimming the surface. It has a delicate flavor, a moist texture, and a rich flavor that melts as it touches the tongue. Fleur de Sel forms only under specific weather conditions, meaning production is naturally small and exclusive. It is completely natural, unprocessed, and free of additives, which makes it more valuable for gourmet cooking. Why You’ll Love It: Rich in 84+ natural minerals – a wholesome alternative to regular table salt Naturally unrefined – maintains trace minerals essential for health Light, flaky texture – perfect for finishing dishes with a subtle crunch Usage Suggestions: Sprinkle over salads, grilled vegetables, seafood, or freshly baked bread. Ideal as a finishing salt to enhance flavors without overpowering. Add a touch of elegance to your cooking while enjoying the natural benefits of one of the purest salts on Earth.
Details
Made in Lebanon Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Halal, Kosher, and Whole Foods Ingredients: Pure Fleur de Sel Production: Fair trade, No added nitrates or nitrites, and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Product Language: English Packaging: Recyclable Production: Cruelty-free, Ethically sourced, Fair trade, Low-impact transport, and Renewables-powered























