Wholesale Vegan Recipes from the Middle East

Enjoyment, hospitality, tradition, creativity, sustainability & joy of life inspired this book. The cooking of vegetables is revered in the Middle East, where people depend on grains, pulses, nuts, vegetables & fruits for daily food. Parvin Razavi has taken the cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco & Turkey to create a beautiful vegan cookbook. This book features dishes that blend culinary delights from various food cultures with contemporary approaches. Enjoy warm & spicy stuffed vegetables, cool & fragrant soups, delicate preserves, pilafs, breads, pickles, relishes & pastries. Parvin Razavi was born in Iran, spent her early years at the Caspian Sea & in Tehran, and later emigrated to Europe. Fascinated by her family kitchen, she turned her culinary talent into a profession, writing a successful food blog ‘thx4cooking’ and editing Biorama, a sustainable lifestyle magazine.