[Original Case Pack: 20 units] Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese Rice Flour - Baking is a premium flour that is developed for baking bread, pizza, cakes, or cookies as well as making doughnuts and pancakes. The flour exhibits a beautiful rice flavor and sweetness while also having a fluffy texture with a touch of chewiness. It’s ideal for making popular mochi doughnuts! Namisato, a rice flour specialty manufacturer based in Tochigi Prefecture, sources their rice from local contract farmers and turns it into premium quality flour using their own milling and grinding techniques.