WHOLESALE OP

A timeless OP Ceylon Black Tea with long, slender whole leaves—brewing a golden-bright liquor that’s smooth, brisk, and balanced. A classic expression of Ceylon heritage, perfect plain or with milk. Tsara Tea – OP Ceylon Black Tea A classic Ceylon black tea with long, slender leaves — smooth, brisk, and golden in the cup OP Ceylon Black Tea offers a timeless taste of Sri Lanka’s tea tradition—featuring long, thin whole leaves carefully processed to preserve their natural shape and character. This Orange Pekoe (OP) grade delivers a beautifully golden, lightly brisk liquor with medium body and subtle complexity. The flavor is classic and familiar—clean, slightly brisk, and gently malty with a touch of honeyed brightness. It’s smooth enough to enjoy plain, yet strong enough to support a splash of milk or a hint of sugar without losing its balance or clarity. This is a versatile, everyday tea that reflects the essence of Ceylon’s heritage—approachable, satisfying, and refined enough for connoisseurs yet perfect for daily rituals. A staple for any tea collection. Tasting Notes • Color: Golden-bright liquor with radiant clarity • Aroma: Subtle malt, fresh hay, and faint floral hints • Flavor: Smooth and medium-bodied with brisk freshness and honey-like undertones • Finish: Clean and bright with a satisfying light dryness Brewing Instructions • Tea Quantity: 1 tsp (≈2.5g) per 200ml • Water Temp: 95–100°C / 203–212°F • Steep Time: 3–4 min (Adjust to taste) • Serving: Excellent plain or with milk; Suitable for re-steeping once