Wholesale Charleston Gold Rice Grits - USA / SC Grown - Food Service

Versatile, Wholesome, Creamy, Delicious Gluten-Free / Unenriched / Non-GMO - With a similar texture to traditional grits, they can easily stand-in your favorite grit's recipes; you get the best of both worlds! - Rice Grits (AKA Middlins or cracked rice) are a firm-textured, aromatic rice with a wholesome, nutty flavor. - Rice Grits are smaller kernels that are broken during the milling process. - Favored by Southern cooks for centuries and praised for their versatility - The smaller kernels are perfect for a creamy risotto, absorbing flavors and creating a dish that's both aromatic and delicious. - Use in traditional grits or risotto dishes or steam as you would regular rice for a less creamy, more granular texture Our Process: - Unlike modern rice that is often grown in sandy clay, we grow our rice in our peaty fields that are mineral and nutrient rich. - We’re close enough to the ocean to flood our fields by tides, but far enough inland to receive natural freshwater river irrigation, which makes for delicious rice and a more sustainable farming method.