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Books by splitShops - Wholesale Cookbook - The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback0
Books by splitShops - Wholesale Cookbook - The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback
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Wholesale The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback

Wholesale The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback

Wholesale The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback

Wholesale The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Paperback

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Description

by B. Powell (Author) The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Cambridge University LibraryT166493London: Thomas Bailey, printer, 1785?]. 11, 1].9-184p.: ill.; 8 Number of Pages: 196 Dimensions: 0.42 x 9.69 x 7.44 IN Publication Date: June 10, 2010


Details

SKU: 9781170836316 Made in United States Weight: 358.34 g (12.64 oz) EAN: 9781170836316



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Reviews for similar products from Books by splitShops: Cookbook

This is such a cute book with images on every turn of the page.

This is such a cute book with images on every turn of the page.

May 21, 2025 • Meredith • Frederick, MD, United States

Easy Pear Cookbook: 50 Delicious Pear Recipes (2nd Edition) - Paperback

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Just made my second order of these cook books. They sell great at our farm stand where we sell pears.

Just made my second order of these cook books. They sell great at our farm stand where we sell pears.

Sep 16, 2025 • Beth • Hendersonville, NC, United States