Wholesale Irish Breakfast | Organic Black Tea | Malty & Bold

A Bolder Brew for Your Morning If your morning needs more authority, your organic Irish Breakfast loose leaf tea is here to deliver. This is a full-throttle blend of Assam and Ceylon black teas (Camellia sinensis), hand-blended in Salem, Oregon to hit harder than your typical breakfast cup. Where English Breakfast politely wakes you up, Irish Breakfast grabs you by the shoulders. What Makes This Blend Different We start with a malty, heavy-bodied Assam from the Brahmaputra Valley lowlands of northeastern India, where tropical humidity and rich alluvial soil produce leaves with deep tannin structure and natural sweetness. Then we balance it with a brisk, bright Ceylon from the highland gardens of Sri Lanka, where cooler elevation adds a clean, snappy finish. The result is a cup that is full enough for milk and sugar but interesting enough to drink straight. Certified USDA Organic and hand-blended by our family team in Salem, Oregon. Pour yourself a mug before the house wakes up. Steep it strong, add milk if that is your thing, and pair it with toast, eggs, or whatever fuels your morning. This is the tea that replaced coffee for more than a few of our customers. What you see in the tin is what is in your cup: whole, unblended organic black tea leaves you can actually identify. No dust. No fannings. No mystery ingredients.