Treat yourself to a moment of happiness with Rustichella d'Abruzzo's Lemon Laganelle, made with high-quality durum wheat semolina, fresh eggs, and lemon juice added to the dough, bronze-drawn and dried at low temperature, to give the pasta an unparalleled texture. The scent of lemon combined with that of fresh eggs will captivate you from the moment you open the package. We recommend preparing them with a seafood-based sauce, bottarga, and a drizzle of INTOSSO PrimoGrano Rustichella monocultivar Extra Virgin Olive Oil, or pairing them with our Marinara Clam Sauce.