Binding
Hardcover; 336 pages
Language
English
Shipping & policies
- Estimated delivery Jun 18-30
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Description
[Anness Publishing] A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. ,
Details
SKU: 9780754825760 Made in United States Weight: 1.42 kg (3.13 lb) Dimensions: 29 x 22.4 x 3.2 cm (11.4 x 8.8 x 1.3 in)
