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Mancini Pastificio Agricolo produces pasta with the durum wheat they grow and harvest annually in the fields of Le Marche, Italy. It is extruded on bronze dies in the traditional style for a texture that grips sauces and tastes great.
Active Ingredients: Semolina and water.
Allergens
Dimensions: 27.9 x 38.1 x 15.2 cm (11 x 15 x 6 in)
Weight: 6 kg (13.23 lb)
Made in: Italy




























