Each poster is packaged with a gray cardboard board in a transparent plastic sheet. Camembert is the name of a French cheese produced in the Orne department in Normandy. However, I can give you a brief history of the origin of the cheese and the region where it is produced. Camembert is a soft cheese with a bloomy rind, originating from the Normandy region in France. It was created by a farmer named Marie Harel in 1791, who is said to have received the recipe for this cheese from a refractory priest during the French Revolution. Since then, Camembert has become a symbol of French gastronomy and has become one of the most popular cheeses in the world. The Normandy region, where Camembert is produced, is known for its rich history, culture, natural beauty, and renowned cuisine. The region is famous for its high-quality dairy products, particularly the cow's milk used for the production of Camembert. The region's green hills, winding rivers, and picturesque villages have inspired writers, artists, and travelers from around the world for centuries. Although Camembert is not a village in Normandy, it is considered the birthplace of the famous cheese that bears its name. Visitors can visit the Camembert region to discover local farms and cheese producers who continue the tradition of high-quality Camembert, as well as to explore the natural beauty and cultural richness of Normandy.