Busiate Trapanesi organic from ancient Sicilian durum wheat whole wheat semolina, Senatore Cappelli variety. Wheat cultivated in Buseto Palizzolo and processed in Marsala, Sicily. Ancient grains are a variety of wheat that, over time, has not undergone genetic modifications by humans. The author of the wheat in the Boniviri pasta is Rosaria Miceli, who cultivates it to protect biodiversity and protect the natural heritage. It adopts crop rotation, so it grows and develops without the use of chemicals, alternating with legumes to make the soil more fertile. Unlike industrial processes, wheat is ground into stone and is dried at low temperatures. The nutrients are not destabilized in this way and there are many nutritional advantages: Ancient grains have a higher protein content than modern grains. They have a different structure than gluten, which makes them better assimilable.