[Anness Publishing] Danish Food & Cooking Traditions, ingredients, tastes and techniques in over 70 classic recipes John Nielsen and Judith H. Dern • “Prepare for culinary heaven.... From the first mouthwatering photo to the final recipe for the finest rye bread in the world I guarantee even the novice chef will be hooked.” – Sandi Toksvig • The delectable recipes include Roast Duck with Prunes and Apples, Pork Loin Stuffed with Apples and Prunes, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cookies • Includes a chapter on Denmark’s famous open sandwiches, and a feature on their renowned pastries • Every recipe has easy-to-follow step-by-step instructions and complete nutritional information • With over 300 inspirational colour photographs This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries. After an introduction to the geography, cu