Wholesale Artisan Dark Stone Chocolate 100 g

Our artisan stone-made tablet is a display of mastery and tradition. It is a chocolate ground as it was done in the past, crushed on stone, and has a more earthy texture than usual. This chocolate is made with wheat flour, but at Chocolates Marcos Tonda, we have chosen to use rice flour, resulting in a gluten-free product suitable for celiacs. Weight: 100g Ingredients: Cocoa paste, sugar, rice flour, cocoa butter, emulsifier: lecithin and sunflower oil, cinnamon, and flavors, cocoa: 46% minimum. Allergens: May contain traces of PEANUT, EGG, MILK, SESAME, SOY, and NUTS. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Statements: We certify that all ingredients are free from raw materials gen