Recipes and Culinary Traditions | Hardcover •2/c illustrations w/color insert Cooking / Regional & Cultural / Middle Eastern A lively, informative introduction to the vibrant flavors and foods of the Arab table. From everyday meals to holiday feasts, including Ramadan, May Bsisu takes home cooks on a wonderful tour of the culinary and cultural traditions of the Arab world. Divided into 35 menus, The Arab Table includes 175 easy-to-follow recipes from everything from light soups and salads to hearty meats and stews, poultry, fish, and desserts. All use ingredients found in local supermarkets and are tailored to fit busy lifestyles.