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Description
Whole Vietnamese black pepper — 35 g · Silver refill pouch Piper nigrum · Whole kernels · Origin Vietnam · Fine grocery quality Vietnam is now the world's leading exporter of pepper. But behind that figure lies a terroir reality: Vietnamese peppers — notably those from Chu Sê and Phu Quoc — are renowned for their aromatic intensity, warm and woody notes and their slight lemony liveliness on the finish, far above mass-market ground peppers lacking active piperine. This pepper is selected as whole kernels, artisanally packaged in our workshop in Auvergne-Rhône-Alpes, to guarantee maximum aromatic freshness up to your grinder. Aromatic profile Appearance: Whole black kernels, regular size, slightly wrinkled surface. Nose: Immediate warmth, woody and earthy notes, slight lemony touch characteristic of Vietnamese peppers. Palate: Clear spiciness on attack, progressive heat, long f
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Details
Made in France Weight: 50 g (1.76 oz)
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