Wholesale From Storebought to Homemade by Emyl Jenkins

[Globe Pequot Publishing] In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day! Chapters include: §Menus that Work: From Family Dinners to Formal Dinner Parties §Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties §Soups: …du Jour, or Anytime §Easy Entrees: Time-Saving and Timeless Main Courses §Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing §All-in-One Meals: Dishes that Save the Day and the Dinner §Zippy Breads: No-Kneading Needed Breads §Fabulous Finales: Well-Deserved Desserts §Brunch for the Bunch: Bringing Back the Tradition