This Wangoyaki casserole made of Iga land, shaped in the traditional Japanese form, embodies Japanese tradition and efficiency. Made from the renowned clay from Lake Biwa in Shiga Prefecture, Japan, it is distinguished by its high heat resistance, rapid thermal conductivity, and excellent heat retention. When heated, it emits far-infrared rays that help break down the enzymes in food, making it more delicious. Type A: for 1 person 0.9L * Dimension: L 22cm (includes the cuff) x D 19cm x H 11cm (includes the lid) Type B: for 2 people 1.