2023 Good Food Award Winner! Nose-to-tail pork salame with heart and liver, Boonville Barn Collective’s piment d'ville, red wine, chili, garlic, black peppercorns, mustard. Slow cured without compound nitrates. -Unsliced Small - Display case 12: 6oz each, black retail tube packaging -Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging Shelf stable: store at cool room temp Best by 220 days after packed on date Serving suggestions: inspired by Goose owner Chris Eley’s long ago road trip to french canada, slice Saucisson rouge on a sharp bias and pair w/cloth-bound cheddar, smoked seafood, and the open road