A silky mousse of fresh duck livers marinated in Port wine. Sizes: 5oz All Natural: no artificial ingredients, minimally processed Fully Cooked Gluten-Free Pork-Free Keep refrigerated Serving Serving Tips: duck mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition! How to unmold duck mousse? 1. Unstick duck mousse from terrine by pulling on the two sides. 2. Flip terrine upside down and press the top down while keeping pulling out on the sides. Bread Pairings: Traditional French Baguette. Wine Pairings: Gewurztraminer, Crémant de Bourgogne “Rosé”, Riesling. Ingredients Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan. Contains Milk, Eggs.