Our Black Truffle Oil is made by blending the finest shaved black truffles with cold-pressed extra virgin olive oil. Cold-pressing protects the delicate truffle aroma and flavor, giving you a rich, luxurious oil that’s twice the strength of our standard blend. Designed to be used sparingly—a little goes a long way. Flavor: Deep, earthy aroma with bold black truffle flavor and a smooth olive oil finish. How to Use: Best used as a finishing oil—drizzle over pasta, risotto, pizza, or roasted veggies just before serving. A bold and aromatic addition to any gourmet range.