WHOLESALE GOLDEN GOJI SCOTCH BONNET FERMENTED HOT SAUCE 2/10

This is a mild hot sauce for people who like a little bit of kick but do not prefer to have their mouth on fire. Even though it is on the mild side, it is still packed with great flavor and a little bit heat that comes after. We only use Ontario local grown Scotch Bonnet peppers and it's fermented at least 8 weeks before being cooked. We also use fresh mango and goji berry to give it a fruity tart flavor which also gives it a great natural color. It is perfect for eggs, sandwiches, soups, pizza, pasta, wings, nacho chips and much more. Heat Level: 2/10 Mild ---------------------------------------------------------- •Shake well •Refrigerate after opening •💗Handmade with Love •🌿Highest Quality Ingredients •Made in Canada •All Natural •Vegan •Dairy Free •Gluten Free •Preservative Free "Lunar Hot Sauce, it will bring you to the moon."🌕