Low in gluten and rich in fiber, enjoy our freshly milled rye flour in aromatic breads like pumpernickel, volkornbrot, crisp breads and even in cookies and pancakes. Rye flour is a featured flour in Nordic style breads that pair well with strong cheese, smoked fish and meats, and pickled vegetables, and can be composed into smørrebrød style open-faced sandwiches, seen below. Each case contains 6x2.4# bags.