Wholesale Simply Nova's Cinnamon Rugelach

Hand-rolled rugelach from a Williamsburg appetizing shop, made the way it was made before the freezer case existed. Cream cheese dough, rolled thin, filled generously, and baked in small batches — no shortcuts, no shelf stabilizers. Five flavors: Cinnamon, Raspberry, Apricot, Chocolate, and Raspberry Chocolate-Dipped. Each one is a crisp, flaky crescent with a soft center and a filling that actually tastes like what it says. Sold in bulk, 5 lb minimum — single flavor. Built for pastry cases, coffee counters, and holiday gift assembly and more. Hand-rolled in Brooklyn, small batch Cream cheese dough — no palm oil, no artificial flavor 5 flavors: cinnamon, raspberry, apricot, chocolate, raspberry chocolate-dipped 5 LB minimum, bulk — single flavor Ingredients: Flour (Unbleached hard red spring wheat flour, Malted barley flour, Niacin (B vitamin), Reduced iron, Thiamin mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic acid.) Cream Cheese (Cultured Milk, Cream, Salt) Milk, Butter, Sugar, Cinnamon, Eggs.