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Description
Mushroom and Truffle Pâté – Elegant and Intense Flavor, Made in Italy Our Mushroom and Truffle Pâté combines the softness of mushrooms with the rich and enveloping aroma of truffle, creating a refined and irresistible condiment. Made with selected ingredients and without preservatives, gluten, or colorants, it offers an authentic and natural flavor, ideal for those who love gourmet tastes. Perfect for crostini, bruschetta, main courses, risottos, white meats, and side dishes, it adds an elegant and aromatic touch to every preparation. Strengths: Selected mushrooms and quality truffle Rich, aromatic, and refined taste No preservatives, gluten-free, colorant-free Ready to use and versatile Perfect for appetizers, main courses, meat, and risottos Made in Italy With our Mushroom and Truffle Pâté Made in Italy, every dish becomes a simple and refined gourmet experience.
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Details
Made in Italy Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Halal, Nut-free, Soy-free, and Vegetarian Season: Year-Round Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: Champignon mushrooms, porcini mushrooms (Boletus Edulis and related group) (porcini mushrooms and rehydrated dried porcini mushrooms (porcini mushrooms, water)) (28.5%), sunflower oil, summer truffle mince (Tuber Aestivum Vittad) (3.5%), citrus fiber, porcini mushroom granular stock (salt, corn flour, yeast extract, dehydrated vegetables in varying proportions (parsley, onion, garlic, carrot), natural flavor, dehydrated porcini mushroom (Boletus Edulis), turmeric), sugar, salt, extra virgin olive oil, flavoring, spices, garlic, acidity regulator: lactic acid Product Language: English, French, German, and Italian Weight: 0.15 g (0.01 oz) Packaging: Recyclable Production: Cruelty-free




















