A classic. Healthy and delicious red lentil daal made with light, earthy spices. Daal is a classic staple across South Asian dinner tables. Think of it as a delicious foundation you can add anything to: rice, veggies, tofu or even some extra protein. Eat it as a main or a side, this legume is packed with protein and fiber. Key Ingredients: Masoor Daal: Red lentils are a quick-cooking legume with a mild, subtly sweet flavor. Curry Leaf: Nutty Aroma Turmeric: Earthy and bitter, almost musky, with a bit of peppery spice Coriander Seed: Citrus and curry, light and sweet (the seeds are fun to crunch on, too) Details • Made in United States • Ingredients: RED LENTIL (MASOOR DAAL), GARLIC, HIMALAYAN PINK SALT, TURMERIC, CORIANDER SEED, RED CHILI, CURRY LEAF • Shelf life: 24-36 months • Storage: Shelf-stable • Weight: 5oz