Similar products
Similar products
Shipping & policies
- Estimated delivery Jan 6-16
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like San Giuseppe Salami Co and more.
Description
Known affectionately by many names - coppa, capicola, and, famously, gabagool - Dry-Aged Capicola has served as a decadent aged Italian staple for centuries. Ours is made in a very traditional style, utilizing the tender, whole-muscle meat running along the neck (“capo,” in Italian, translates to head; “collo” is neck). We then encrust each piece it in a delicate and light blend of salt, fresh garlic and whole black peppercorn before aging for 6-8 months. The end-result is a beautifully marbled, decadent addition to any antipasto platter or charcuterie board. By keeping seasoning to a minimum, the naturally rich flavor of dry-aged NC-raised pork shines.
Details
Made in United States Ingredients: Pork, Water, Salt, dextrose, Fresh Garlic, Spices, Sodium Nitrite, Starter Cultures and Casing Season: Year-Round Shelf life: 6–12 months Storage: Refrigerate Weight: 0.54 kg (1.2 lb)
Ratings and reviews
Relevance
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
5.0
Brand rating ()
5
5
1
1
4
4
0
0
3
3
0
0
2
2
0
0
1
1
0
0
No reviews for Dry Aged Capicola yet.
Reviews for similar products from San Giuseppe Salami Co: Salami
The taste is not good. We opened one to sample and the taste is so strong, bordering a rancid fat flavor. I was expecting much better considering the price. We raise sheep for meat and I’ve never experienced that off taste before.
The taste is not good. We opened one to sample and the taste is so strong, bordering a rancid fat flavor. I was expecting much better considering the price. We raise sheep for meat and I’ve never experienced that off taste before.
Dec 3, 2025 • Randy • Gwinn, MI, United States
