Black beans are soft, ultra-creamy beans that are commonly eaten throughout South and Central America. Their relatively neutral flavor and thin skin allows them to absorb flavors from the ingredients they are cooked in—from our Peruvian Spice Salt Blend to your favorite seasonings, the world of flavor is your oyster when cooking with these heirloom beans! They provide a plentiful supply of protein and contain immune-boosting vitamin C and slow-digesting carbohydrates, making them a nutrient-dense protein source in any meal. Breakfast? Sure! Lunch? Easy. Dinner? Done. Dessert? Why not! Sourcing location: Andean Valleys of South America Crop rotations: Amaranth, chia, and quinoa Flavor profiles: Sweet Texture: Creamy, hearty