Canyon Bakehouse's new Heritage Style bread is Huge. This Extra-Large 24 Ounce loaf of bread is the first of its kind in the gluten free market. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients - and now offer a big, new take on what it means to eat gluten free. The extra large slices make you feel like you are eating a sandwich fit for a king. Top this bread with butter, cheese, tuna, guacamole, chicken, liver, meat or any of your favorite sandwich toppings! This bread can also be enjoyed plain. STORAGE INSTRUCTIONS: Store in ambient temperatures for up to a week, or in freezer for several months. Storing in refrigerator slows mold growth, but will cause the product to dry out and stale more quickly. Freeze upon arrival.