Laurant & D'Anvair Rosé is made red-fleshed cider apples (Pommes à Chair Rouge) from the Cotentin orchards. Manual harvesting is followed by fermentation according to ancient Norman cider traditions to provide the purest expression of what cider should be. Characterised by pleasant fruity aromas of blueberries and strawberries and a slightly sweet aftertaste, this Rosé cidre can be enjoyed as an aperitif, accompanied by creamy cheeses (Brie & Camembert) and fruity desserts, and as a base for sparkling cocktails. 100% Pure Gravy. For the love of cider. No artificial sweeteners, concentrates or colors. Volume: 75 cl Alcohol percentage: 4% Serving temperature: 8-10 °C Shelf life open: 5-6 days after opening with champagne stopper