Our forever bestseller, this wins the prize for most versatile - the essential taste of terroir from this very special place. Crafted with Bartlett pears from heirloom orchards (many from trees producing for over 120 years), and reduced down with organic aged balsamic vinegar, we can’t get enough of this on Taleggio, Asiago, & blues. Also shines on toast, vanilla ice cream, shortbread, your chicken sandwich, straight from the spoon. We developed an ice cream with this one for Haggen Daz many years ago, with a mascarpone base, but couldn't get their formula for the jam right with commercial ingredients - enough said. Special, bespoke, you won't find another preserve that compares. 7.75 ounces. Still handmade on Orcas Island in just six copper pots ✨