Wholesale Strascinate

Strascinate are a typical pasta from the Apulian tradition, sisters of the better-known orecchiette, but with a slightly larger and elongated shape. Made artisanally with 100% Italian durum wheat semolina, they are distinguished by their rough and porous surface, ideal for capturing and holding any type of sauce. Thanks to bronze drawing and slow drying, strascinate maintain a perfect consistency when cooked and a full and authentic taste. They are perfect with tomato sauces, turnip tops, seasonal vegetables, or traditional meat dishes. Artisanal pasta made from durum wheat semolina 100% Italian Bronze drawn and slow dried Genuine taste and rough texture Produced in Puglia Format: 500 gr. A symbol of homemade Apulian cuisine, ideal for gourmet shops, artisanal boutiques, and retailers of authentic Italian specialties.