Wholesale Egg noodles

The Egg Tagliolino, tajarin in Piedmontese dialect, is the typical pasta of our beloved Langhe. Our Egg Pasta is produced with fresh eggs and top quality Italian durum wheat semolina, exclusively bronze drawn and dried at low temperatures using solar energy. The best way to enjoy Tagliolini is to enhance them with a knob of top quality butter, accompanying the dish with a glass of light red wine.