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Books by splitShops - Wholesale Cookbook - The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford - Hardcover0
Books by splitShops - Wholesale Cookbook - The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford - Hardcover
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Wholesale The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford - Hardcover

Wholesale The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford - Hardcover

Wholesale The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford - Hardcover

Wholesale The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford - Hardcover

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Description

by Ann Shackleford (Author) The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T119096 With an index. London: printed for J. Newbery; and F. Newbery, 1767. xxiv,284, 14]p.; 12 Number of Pages: 334 Dimensions: 0.75 x 9.21 x 6.14 IN Publication Date: April 24, 2018


Details

SKU: 9781385691700 Made in United States Weight: 0.64 kg (1.42 lb) EAN: 9781385691700



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This is such a cute book with images on every turn of the page.

This is such a cute book with images on every turn of the page.

21 mei 2025 • Meredith • Frederick, MD, United States

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Just made my second order of these cook books. They sell great at our farm stand where we sell pears.

Just made my second order of these cook books. They sell great at our farm stand where we sell pears.

16 sep 2025 • Beth • Hendersonville, NC, United States