Bright citrus, warm spice, silky heat. Crowd-pleasing and cocktail-friendly. Description: A vibrant blend of roasted habanero and red fresno with blood orange, grapefruit, and lime. Ginger, mustard seed, and cumin add intrigue after a soft organic agave prelude. The result is a smooth, versatile sauce that flatters shrimp tacos, baked salmon, pork, and fresh oysters. Excellent on brunch boards and holiday seafood spreads, and a natural fit for gift baskets and stocking stuffers. Naturally gluten-free. Pairing ideas: shrimp or fish tacos, baked salmon, oysters, pork tenderloin, grain bowls, avocado toast, ceviche. Retailer notes: strong crossover for seafood counters and brunch displays during holidays; bright label pops on shelf. Ingredients: Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest. Allergen note: contains mustard seed. Shelf talker: Blood orange citrus + warm spice for tacos, salmon, oysters, and brunch.