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Description
Discover our delicious recipe for tripe in Catalan sauce, a traditional recipe cooked in our workshops in Bressuire. Tripe and boneless beef feet 57.5%. Sauce: Broth, tomato concentrate 3.8%, white wine (contains sulfites), salt, beef fat 1%, spices and herbs including thyme 0.003%, natural flavors, chili 0.2%, carrot powder, sugar. Thickener: guar gum (or E412). Carrots: 0.8%. Pickles: 0.6%. Origin France. Possible traces of gluten, soy, lactose, celery.
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Details
SKU: 164800211 Made in France Shelf life: Over 36 months Storage: Shelf-stable
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Reviews for similar products from Paul & Louise: Shelf Stable Prepared Meal
No feedback from customers yet, but I trust the brand.
No feedback from customers yet, but I trust the brand.
Nov 12, 2025 • Florelle • Sargé-sur-Braye, France