The Food Mill in Oakland has been making Peanut Butter since the 1930's. This peanut butter is still made on the original equipment from 1933. The peanuts are ground slowly, so they don't heat up and destroy the flavor. Why is this the best peanut butter made? Food Mill uses only Spanish peanuts (best in the world!), which are gently roasted (best flavor!) prior to putting in the mill. Oh, no salt! Food Mill Peanut Butter has only been available in the San Francisco Bay Area, but thanks to a recent arrangement with The Food Mill, fans of gourmet peanut butter everywhere can not regale in the flavor and texture that is the countries finest nut butter. If your clients know Food Mill Peanut Butter, they will be thrilled to find it in your store. But in the more likely scenario where they have never tried Food Mill Peanut Butter, well, be warned that once they try it you'll be stuck only wanting to use Food Mill Peanut Butter for the rest of time. Yes, it's that good.