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Alcohol-free
Dairy-free
Gluten-free
Grain-free
Ketogenic
Low fat
Low sodium
Low sugar
Nut-free
Organic
Paleo
Plant-based
Sodium-free
Soy-free
Sugar-free
Vegan
Vegetarian
Whole Foods
Alcohol-free
Dairy-free
Gluten-free
Grain-free
Ketogenic
Low fat
Low sodium
Low sugar
Nut-free
Organic
Paleo
Plant-based
Sodium-free
Soy-free
Sugar-free
Vegan
Vegetarian
Whole Foods
About this product
A Matcha made by blending Tencha green tea. It is best used in matcha lattes. Harvest date: June 2023, second flush Tea garden location: Higashisonogi-cho, Nagasaki About the farmers: Four young tea farmers from established tea-growing families in Sonogi. Farming method: Japanese conventional farming method, plucking is mechanical.
Product details
• Made in Japan • Ingredients: Stone Ground Tencha • Product Language: English • Shelf life: Over 36 months • Storage: Refrigerate