Wholesale 861 – Large Tree Trunk or Branch Silicone Mold – 4.33 in

Create stunning woodland and rustic cake decorations with the 861 – Large Tree Trunk or Branch Silicone Mold – 4.33 in. This mold produces a highly detailed large tree-trunk cross section featuring realistic growth rings, natural cracks, and textured bark, making it a striking centerpiece for cakes, cupcakes, cookies, chocolates, and handcrafted creations. Its impressive size makes it ideal for woodland, forest, camping, botanical, fairy, dinosaur, safari, and rustic wedding themes. Perfect For Rustic wedding cakes Woodland-themed cakes Forest celebrations Fairy garden cakes Dinosaur-themed desserts Safari cakes Camping-themed parties Botanical cake designs Cupcakes Decorated cookies Chocolate decorations Cake toppers Resin and craft projects Product Features Creates one large realistic tree-trunk slice Detailed natural growth rings Sculpted bark edge and authentic wood cracks High-relief three-dimensional texture Flexible and durable silicone Easy release with crisp, professional details Suitable for edible and non-edible materials Why You'll Love It The Large Tree Trunk Mold creates a dramatic natural focal point for rustic and woodland cake designs. Its realistic wood grain pairs beautifully with flowers, mushrooms, moss, pinecones, leaves, succulents, woodland animals, and forest-themed decorations, allowing you to build breathtaking scenic cakes with professional-quality detail. Approximate Mold Dimensions Width: 5.12 in Height: 5.12 in Depth: 0.43 in Average Piece Dimensions Tree trunk slice: 4.33 × 4.33 × 0.24 in Material & Usage Made from premium, non-toxic silicone that withstands temperatures up to approximately 464°F (240°C). Compatible with: Fondant Chocolate Modeling chocolate Modeling candy and brigadeiro Isomalt Hot sugar mixtures Gum paste Sugar paste Resin Plaster Cold porcelain Clay and similar craft materials Wash with mild soap and water before and after use. Allow the mold to dry completely before storing. For food safety, we recommend using separate molds for edible and non-edible materials.